Saturday, 18 August 2012

Banana Leaf Indian Restaurant, Currie St

Speed. Price. Quality.

These are the three immutable variables of any given task - including having lunch. Usually, two of these variables can be delivered at the cost of a third. For example - you could have a really fast, amazingly delicious lunch but you'll probably pay a little more than you usually would.

I'm not sure that Banana Leaf Indian Restaurant have heard of this theory...

A friend and I passed by Banana Leaf on our way to lunch along Leigh St a few weeks ago. Outside Banana Leaf looks like any common-or-garden-variety Indian eatery - but the inside is a decorative Taj Mahal (light was awful for photos so don't have one - sorry. There are a few photos on their website though - http://www.bananaleafindianrestaurant.com.au/ ). Our interest was piqued and we resolved to return.

I ordered a cheese thosai (for those of you playing at home a thosai or sometimes dosa is a South Indian rice flour pancake) served with dhal, coconut sambal and chilli sauce (for just $8.50 which meets the price variable). And then I waited. And waited. And waited some more - and the opportunity to deliver on the speed variable rapidly past by.

According to my speed/price/quality lunch should therefore have been pretty tasty. It was actually rather ho hum. Not bad - just average.

CheeseThosaI

I was expecting a thosai stuffed with soft Indian cheese - and received one with a rather mean sprinkle of cheddar cheese. The dhal was watery and tasteless but the coconut sambal and chilli sauce packed heaps of flavour.

I'm acutely conscious that I'm judging Banana Leaf on one dish on one day so please don't take my word as gospel but in my opinion you can better faster, cheaper, better curry from the Indian eateries in either the Southern Cross or China Town Food Courts. 

Banana Leaf Indian Restaurant on Urbanspoon

2 comments:

  1. Your judgement was accurate. I went there for dinner recently and ordered "Chicken Madras" plus dahl and rice and tasted my Mum's lamb dish. Flavours were indistinctive and the dahl was bland and watery.

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    Replies
    1. I thought as much - shame really.

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