Friday, 15 June 2012

Taste of China and Obun Chef - again, Adelaide Central Market Food Court

I know I usually review luncheon locations but 'cos you can eat in the Adelaide Central Market Food Court at pretty much any time I thought I'd take quick snap of what I'm eating and tell you a bit about my dinner - fragrant pork with rice.

The main reason I want to share my dinner is because Taste of China can do no wrong in my eyes. Served with creamy tofu, boiled egg and a really salty, rich sauce the fragrant pork was beautifully fatty and tender while the chilli flecked sweet vinegar dipping sauce added some sharpness that cut through the rich pork. Likewise the quick pickled carrot and radish.

FragrantPorkWithRice

I've mentioned before that I'm ambivalent about obun but I'm pretty easily talked into them. Tonight I ordered the red bean filling. The obun was obviously fresh but didn't have that tooth-achingly sweet caramel flavour I usually associate with red bean - underwhelming unfortunately.

RedBeanObun

Again, I know this is technically a dinner review but you could order this stuff for lunch too, so suck it up (both the food and your 'tude (that's gangsta for attitude) towards me reviewing outside my usual reviewing hours) - this was a pretty succinct posting.

2 comments:

  1. Yum yum Obun! There is a place, which I do not remember the name of right now between that courtyard/hotel bit of the markets and Moonta Street. They sell lots of different filled buns. Really tasty:)

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    Replies
    1. I'll have a look and check it out.

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