A friend of mine recently raved about the sandwich at Viva Espresso - and particularly about the multi-grain bread. This is fortunate because Viva Espresso wasn't really on my lunch radar (and it probably should have been). We made a date and had lunch there today.
I reckon this is one of Adelaide's great sandwiches. Great quality ham; sweet crunchy pickles; tangy Dijon mustard, sharp cheddar cheese; cucumber; tomato; and a selection of lettuce leaves. A thoughtful and well balanced sandwich indeed.
You know that bread you get when you go to really good Baker's Delight? Not the flavourless doughy stuff but the kind with the thin almost crackling crust and soft fluffy interior. Well, two thick multigrain slabs of that sandwiched the filling. Probably not baked on site but pretty damn good.
I also ordered a regular serve of pommes frites. These were the best chips I've had for a while - crunchy on the outside and cloud-fluffy inside. Make sure you have a couple of friends to share them with because even the regular serve is massive.
Unfortunately I only realised that empty ramekin half-concealed behind the massive cone of pommes frites was for the sauce bar - yes, I said SAUCE BAR. Mayo, tomato sauce, bbq sauce - you name, it's all there for your chip dipping pleasure.
Viva Espresso is a little on the pricy side but the serves are generous and the quality excellent. And despite the fact they were wall to wall with customers the service was friendly and efficient.
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I think I got them on an off day. The staff seemed stressed and the ham sandwich was good but not great. It also took aaaaages. Luckily the coffee is fantastic and drank that while waiting.
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